On the 27th of May 2017, the Paris Agreement was reaffirmed by six of the world’s largest economies. They are committed to revamping their economies along the lines of sustainable energy, investing heavily in the transition, and creating new jobs in the market. Not so for the USA, however. The sceptical Trump administration has deferred announcing its support for the agreement. Notably, Trump previously dismissed climate change as a hoax conjured up by China.

 

In today’s uncertainty, it is appropriate to remind ourselves about the science of climate change, particularly on behalf of divers – many of whom can see first hand the damage caused to oceans and the marine life inhabiting them. Below, Dr. Emma Camp brings us the facts about the impact of climate change on our oceans. Note: you can also check out our interview with her for “Ocean Defender of the Week“.

Dr. Emma Camp:

Trying harder and harder to breathe 

The oceans are crucial to regulating climate and act as “the lungs of the Earth”, with algae and cyanobacteria in seawater providing up to 80 percent of the atmospheric oxygen which we rely on to breathe. The oceans also house over 230,000 marine species, with estimates that there are between one and 10 million species still undiscovered. Alongside their own intrinsic value, many of these marine species provide important goods and services. Collectively, ocean-related services and business are estimated to contribute over USD500 billion to the world’s economy.

Our survival is undeniably dependent on a healthy ocean. However, climate change, in tandem with other human impacts, such as pollution and overfishing, threaten the very resource that life on Earth depends on. These threats will continue to intensify as the global population grows, placing an ever-increasing strain on the world’s marine ecosystems. 

The oceans have a two-way relationship with the Earth, with the oceans influencing climate, weather and coastal landscapes, while the Earth’s climate directly alters the oceans’ physical and chemical conditions. Consequently, the increasing temperatures on Earth, owing to global warming over the past 50 years, have also resulted in warmer surface waters and greater heat storage in the world’s oceans. Furthermore, the oceans currently absorb approximately a quarter of all excess carbon dioxide generated by human activities – significantly reducing the levels of carbon dioxide in the atmosphere, which helps to regulate the Earth’s temperature. The absorption of this excess carbon dioxide, however, causes a fundamental shift in seawater chemistry, which ultimately results in the oceans becoming more acidic. Warmer and more acidic oceans are the result of climate change and are linked to numerous impacts that scientists globally are still uncovering.

The lifestyle of people living in flood zones in Indonesia © Emma Camp

Warmer oceans

The oceans have a high latent heat capacity, which means they are very good at storing energy – so efficient, in fact, that they have absorbed an estimated 93 percent of the additional energy created from the greenhouse effect. This, combined with the slow mixing time of the world’s oceans, means that it can take up to a decade for changes in climate to alter ocean temperatures. That being said, since the start of the 20th century, there has been warming of the deep oceans, and an increase in the global mean sea surface temperatures.

Rising sea level is a direct impact of ocean warming. Warmer temperatures cause seawater to physically expand (known as thermosteric sea level rise), while melting glaciers, snow and ice add volume to the oceans (known as eustatic sea level rise). Since the mid-19th century, sea level has risen at a greater rate than the mean values from the last two millennia. The consequence of this is that habitats are being lost – glacial habitats that house animals such as the iconic polar bear are diminishing, with the simultaneous effect of coastal habitats being flooded. Scientific estimates suggest that sea level is rising at a rate of 3.5 millimetres per year, a trend that threatens coastal communities globally and could mean low-lying islands, such as the Maldives, are lost to the sea.

Melting ice and glaciers also transfer fresh water into the oceans, which changes the salinity (how much salt is in the water) of seawater. Over the last 50-odd years, changes in ocean salinity linked to climate change have corresponded with shifts in rainfall patterns and an acceleration in the evaporation and rainfall cycle. Changes in where and how often it rains has profound repercussions for crop production and food security.

Variations in rainfall patterns and freshwater input, along with elevated temperatures, also threaten to disrupt ocean currents. The oceans are in constant movement, resulting from surface wind-driven currents and deep-water thermohaline currents (thermo meaning temperature; haline meaning salinity). Colder and more saline seawater sinks and is replaced by warmer surface waters – creating the Great Ocean Conveyor Belt. Disruption to the oceans’ currents has the potential to alter global weather patterns, as well as the migration and dispersal of marine organisms. Already, changes in thermal stratification (heat layering in the ocean) have been detected, resulting in reduced mixing of seawater in the deep ocean. Changes in seawater mixing can decrease nutrient availability, limiting the fundamental building blocks needed by marine organisms to grow and sustain life.

Optimistically, scientists do not believe the tipping point of irreversible change has yet occurred

As unpredictable as the weather 

Changes in ocean currents and precipitation patterns also contribute to the frequency and intensity of extreme weather events, which are predicted to become more common. Large storms such as hurricanes and cyclones can cause significant habitat loss, with increased storm surges resulting in dramatic coastal erosion. The impact of large storms can be devastating on both the environment and local communities.

El Niño events are also becoming more common, warming the eastern and central Pacific above their normal seasonal averages. El Niño events alter global weather patterns, which affect extreme weather systems worldwide. The potential increase in severe El Niño events threatens ecosystems and could have large socio-economic consequences. For example, 2016 saw the third mass global coral bleaching event, resulting from warmer-than-normal seawater, which was attributed to it being an El Niño year. Bleaching is a stress response of corals, resulting in the loss of their microscopic algae that they depend on for energy production. Scientists believe that up to a third of the northern Great Barrier Reef was lost from the El Niño in 2016. With predictions that El Niño events will become more frequent, the ability of the reef to recover is worrying, especially when other climate impacts, such as ocean acidification, are intensifying.

A waterspout formed during a large storm off the coast of the Cayman Islands © Emma Camp

The osteoporosis of the sea

The oceans absorb atmospheric carbon dioxide, which initiates chemical reactions that reduce seawater pH and carbonate ions in seawater. pH is the scale used to measure how acidic something is. The scale ranges from 0 to 14, with the lower values measuring that which is more acidic. Seawater is slightly basic (higher than seven on the pH scale) meaning that the process of ocean acidification is a shift towards pH neutral (pH equals seven) rather than acidic conditions. The shift in chemistry also reduces the carbonate ions in seawater, which are the fundamental building blocks needed for marine organisms that have a calcium carbonate shell or skeleton. The greater acidity also increases the risk of dissolution, making ocean acidification “the osteoporosis of the sea” – compromising the structural integrity of organisms made of calcium carbonate.

The impact of climate change on the world’s oceans is extensive. Collectively, the effects threaten to disrupt the balance of the oceans’ ecosystems. Already, there are reports of the poleward migration of marine organisms to cooler waters where conditions are more optimal.

Unfortunately, not all species are capable of relocating; many species face an increasing risk of extinction. As scientists continue to understand and uncover the planet’s responsive processes, we are seeing how intricately balanced life on Earth is. Optimistically, scientists do not believe the tipping point of irreversible change has yet occurred. There is, however, an urgent need to implement policies and practices to reduce carbon dioxide emissions, to ensure the effects of climate change do not negatively change our oceans .

Warmer water temperatures can result in coral bleaching. When water is too warm, corals will expel the algae (Zooxanthellae) living in their tissues, causing the coral to turn completely white © Catlin Seaview Survey

Dr Emma Camp is a marine biologist who studies the impacts of climate change on marine ecosystems. She works at the University of Technology Sydney in the Climate Change Cluster (C3). Emma is also a passionate diver, photographer and conservationist, acting as an ambassador for preserving biodiversity for the international charity Ibex Earth.

This article was published in our magazine, Asian Geographic Issue 1/2017, dedicated to climate change. Get the magazine at the shop or read it online.

 

Dr. Emma Camp has also written articles in Asian Diver – check out the issues at the shop or read them online HERE

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